
Health benefits
Carrots: Strengthen the spleen
Potatoes: Detoxify
Ingredients
Pork ribs ( 300g ) | Carrot ( 1 root ) |
Potato ( 1 root ) | Onion and ginger ( 10 grams ) |
Rice ( 150 grams ) | Oil ( 10 grams ) |
Salt ( 3g ) | Oyster sauce ( 3g ) |
Chicken Essence ( 3g ) div> |
How to cook pork ribs with rice

1. Prepare the ingredients in the picture.

2. Wash the carrots and potatoes, peel them and cut them into cubes.

3. Heat oil in a pan, add onion and ginger and saute until fragrant, add pork ribs and stir-fry until the surface is slightly Dry.

4. Add potatoes and carrot pieces and stir-fry.

5.Put in rice and appropriate amount of water.

6.Add salt, oyster sauce and chicken essence to taste and bring to a boil.

7. Pour this pot of fragrant ingredients into the rice cooker and select the rice cooking function to simmer.Cook for 20 minutes.

8.After cooking, add chopped green onion and stir the rice evenly.

9. Remove from the pot and plate.

10. Here is a picture of the finished product, thanks for watching!
Tips
Stir-fry the ingredients and rice to make the stuffed rice more fragrant.
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