Braised pork ribs with rice

2024-07-01 12:09:21  Views 2 Comments 0

Health benefits

Carrots: Strengthen the spleen
Potatoes: Detoxify

Ingredients

Pork ribs ( 300g )
Carrot ( 1 root )
Potato ( 1 root )
Onion and ginger ( 10 grams )
Rice ( 150 grams )
Oil ( 10 grams )
Salt ( 3g )
Oyster sauce ( 3g )
Chicken Essence ( 3g ) div>

How to cook pork ribs with rice

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    1. Prepare the ingredients in the picture.

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    2. Wash the carrots and potatoes, peel them and cut them into cubes.

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    3. Heat oil in a pan, add onion and ginger and saute until fragrant, add pork ribs and stir-fry until the surface is slightly Dry.

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    4. Add potatoes and carrot pieces and stir-fry.

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    5.Put in rice and appropriate amount of water.

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    6.Add salt, oyster sauce and chicken essence to taste and bring to a boil.

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    7. Pour this pot of fragrant ingredients into the rice cooker and select the rice cooking function to simmer.Cook for 20 minutes.

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    8.After cooking, add chopped green onion and stir the rice evenly.

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    9. Remove from the pot and plate.

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    10. Here is a picture of the finished product, thanks for watching!

Tips

Stir-fry the ingredients and rice to make the stuffed rice more fragrant.

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