Potato and Sausage Braised Rice

2024-07-01 12:13:39  Views 1 Comments 0

Health benefits

Potatoes: detoxification

Ingredients

Rice ( 200 grams )
Potatoes ( 1 piece )
Sausage ( 1 root )
Carrot ( Half root )
Shuifa Dried Xiangru ( 8 pcs )
Fresh broad bean kernels ( 1 handful )
Ginger ( 1 small piece )
Light soy sauce ( Adequate amount )
Oyster sauce ( appropriate amount )
Salt (appropriate amount)
Sugar ( appropriate amount )
Bibimbap Sauce and pickles ( optional )
Scallions ( Optional )

Potato How to make Braised Rice with Sausage

  • Illustration of how to make Braised Rice with Potato and Sausage 1

    1. Cut the sausage into small pieces Dice or thin slices, slice Xiangru

  • Potato Sausage Braised Rice Recipe Illustration 2

    2. Potatoes and carrots are also cut slightly, and potatoes are slightly chopped.Bigger

  • Potato Sausage Braised Rice Recipe Illustration 3

    3.Soak the chopped potatoes in washed starch

  • Potato Sausage Braised Rice Recipe Illustration 4

    4.Cut green onion and ginger into foam

  • Illustration of how to make potato and sausage braised rice 5

    5. After the rice is washed, use the rice cooker to start cooking the rice.The water should not be more than normal cooking, but slightly less.

  • Illustration of how to make potato and sausage braised rice 6

    6.At the same time, put a little less oil in the hot pot, fry the ginger until fragrant, add the sausage and stir-fry until the oil is released.

  • Potato Sausage Braised Rice Recipe Illustration 7

    7.Add fragrant rutabaga and broad bean kernels, stir-fry until fragrant

  • Illustration of how to make potato and sausage braised rice 8

    8.Pour in diced potatoes and carrots, stir-fry for a while

  • Illustration of how to make potato and sausage braised rice 9

    9.Add salt, light soy sauce, oyster sauce and sugar, stir for a while, add some boiling water and cook for five minutes

  • Illustration of how to make potato and sausage braised rice 10

    10. When the water in the rice cooker boils, pour the fried potatoes into it.Cover the lid and continue cooking.After the rice cooker jumps to the keep warm setting, do not open the lid and simmer for another fifteen minutes

  • Illustration of how to make potato and sausage braised rice 11

    11.Open the lid and mix well

  • Potato Sausage Braised Rice Recipe Illustration 12

    12.Ready to serve rice p>

  • Illustration of how to make potato and sausage braised rice 13

    13. Do not put the rice sauce, pickles and green onion into the pot and mix.
    One pot of rice is not for one person, what if others don’t like it? You can put it aside and whoever eats it will mix it!

Tips

If a family is eating it, be sure not to mix any sauce in the pot.Other people’s recipes don’t mention this because it makes the photo more beautiful when mixed with sauce! After all, you can eat this rice however you want.What if someone else doesn’t eat the sauce in a big pot?
Don’t use too much water when cooking rice.You can reduce it slightly according to the amount of vegetable soup

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