Braised rice

2024-07-01 21:19:37  Views 2 Comments 0

Health benefits

Rice: activate blood circulation and remove blood stasis
French beans: activate blood circulation and remove blood stasis
Fungus: stop bleeding

Ingredients

Light soy sauce (appropriate amount)
Rice (appropriate amount)
Green beans ( dozen roots )
Lotus white (A small half)
Auricularia fungus ( A few pieces span> )
Crab sticks ( Six sticks )
Salad oil ( a little )
Chicken rice with dark soy sauce (a little)
Steamed Fish soy sauce ( a little )

Simmer How to make rice

  • Illustration of how to cook rice 1

    1.Use light soy sauce, chicken rice is old Smoke and steam fish with soy sauce to make a sauce (mainly light soy sauce to give the rice a fresh taste and golden color.According to my personal preference, I ordered chicken rice with dark soy sauce and steamed fish with soy sauce to make it fresh).It mainly uses salty and fresh soy sauce.Mainly flavor, with a little bit of sweetness

  • Illustration of braised rice 2

    2.Wash the rice (preferably long rice) Grain rice), add a little corn flakes, and let the water foam over the rice with one finger

  • Illustration of how to cook rice 3

    3.Add oil to taste Juice

  • Illustration of how to cook rice 4

    4. Stir the sauce evenly, then cover and simmer

  • Illustration of how to cook rice 5

    5.Prepare other ingredients, here are fungus, green beans, crab sticks

  • Illustration of how to cook rice 6

    6. When the rice is cooked until the water is almost dry, add the green beans, crab sticks, crispy meat and fungus

  • Illustration of how to cook rice 7

    7. Here is the lotus root, cut it into shreds, add salt and mix well

  • Illustration of how to make braised rice 8

    8.Add ingredients and then cover and simmer

  • Stewed Rice Illustration of how to do it 9

    9.Cook until you can hear a light "sizzling" popping sound, then open the lid, put in the lotus root and bake over low heat for a few minutes, then turn off the heat and get ready to use the dishes

  • Illustration of how to cook rice 10

    10.Finally you can start it

Tips

Don’t add too much soy sauce and the color shouldn’t be too dark.For example, my color is a little darker this time.The rest will depend on the color.Just add your own understanding of the ingredients to the rice and simmer until cooked.In short, use whatever you have at home.It’s simple and easy to use.

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