Health benefits
Spare ribs: nourish the kidneys
Corn: activate blood circulation and remove blood stasis
Carrots: activate blood circulation and remove blood stasis
Ingredients
Pork Ribs ( One ) | Corn( A small bowl ) |
Carrots (a small bowl) | Garlic (appropriate amount ) |
Oil ( appropriate amount ) | Soy sauce (appropriate amount) |
Fuel consumption ( Moderate amount ) | Salt ( Appropriate amount ) |
How to make braised pork ribs with rice
1. Prepare the main ingredients , cut the carrots into the size of corn kernels
2. Add oil and saute onion and garlic until fragrant
3. Remove the ribs, add seasonings and stir-fry until cooked
5.Pour into the nearly cooked rice and press the cooking button again
6. After the rice is kept warm, sprinkle in the chopped green onion, cover and turn the lid for one minute, open and mix well
7. Nutritious, delicious and fragrant pork ribs braised rice is ready (๑>
4.Add corn and carrot cubes and simmer, add appropriate seasoning and cook until cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
