Ingredients
Sausage ( 3 pieces ) | Glutinous rice (appropriate amount) |
Dried mushrooms ( 5 pcs ) | Carrot ( appropriate amount ) |
Green beans (appropriate amount) | Onions ( Moderate amount ) |
| Oil ( a little ) | Salt ( a little ) |
Oyster sauce ( a little ) |
How to cook sausage and rice
1.Soak glutinous rice one night in advance
2. Soak the dried mushrooms, wash and cut into small pieces, cut the sausage into small pieces, cut the carrots and onions into small pieces
3. Add a little oil to the pot and stir-fry the onions until fragrant, add other ingredients and stir-fry
4.Add a little oyster sauce and salt to taste, then pour it into the rice cooker, add the glutinous rice and mix well, then add a little water and level the rice
5. After the rice pot jumps up, use a rice spatula to mix well, cover the pot and simmer for a few minutes before eating
Tips
Soak glutinous rice one night in advance for a stickier texture It's thick and delicious.You don't need to add too much water when cooking.You don't need to add salt if the sausage has salt.
本文地址：https://food.baitai100.com/post/72530.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
