How to make braised rice with ham, vegetables and grains

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  1.The first step of braised rice: wash appropriate amounts of rice, corn, red rice, and brown rice and put them into the rice cooker, then add a small handful of soaked red peanuts;

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  2.Step 2: Cut the washed cucumbers, green beans, and potatoes into dices (love If you eat carrots, you can put some carrots), baby cabbage, cut bean skin into shreds, ham or sausage into cubes, put all the cut things into the rice cooker together;

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  3.The third step: add an appropriate amount of boiling water, salt, an appropriate amount of soy sauce, sesame oil, chicken essence, Sichuan pepper powder, if you like chili, you can Put some homemade soybean and pepper sauce, and finally a small piece of lard (this is very important, lard will make the cooked rice shiny), then plug in the power and start simmering

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  4. When the rice is about to be cooked and has not yet jumped to the keep warm setting, open the lid, crack an egg on the rice, and put Add an appropriate amount of salt, Sichuan pepper powder and pepper noodles, quickly cover the pot, continue to simmer, turn to the heat preservation setting and simmer for another 5 minutes, and you are ready to eat.The hot spring eggs on the noodles will be very delicious.