How to make Italian fusilli pasta with mushroom sauce and vegetables

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  1.Let’s take a look at the indispensable Xiangha large grain Xiangru sauce~

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  2.Preparation materials: Slice okra and carrots, wash two small pieces of broccoli and break them into small pieces, remove the heads and shells of shrimps, and wash the corn kernels and set aside

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  3.Cooked pasta (I forgot to take pictures while cooking~)

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  4. Pour an appropriate amount of water into the pot, bring to a boil, add a little salt, add carrots and corn kernels Cook for two minutes

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  5.Pour in okra, broccoli and shrimp and then Cook for one minute

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  6. Remove and put into cold boiled water

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  7.Drain and set aside

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  8.Pour in a little light soy sauce, and then add three tablespoons of Xiangha large grain mushroom sauce

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  9. Heat the lard

• 10.Pour the hot lard into a bowl and mix well
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  11.Put it into a plate

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  12.Take a beautiful photo

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  13.One more, tempting~