Ingredients
Pasta ( Moderate amount ) | Korean hot sauce ( appropriate amount ) |
Ketchup ( Moderate amount ) | Korean radish pickles ( Decoration ) |
Oil ( appropriate amount ) |
How to make pasta
1.Prepare materials
2. Boil in water for 20 minutes.Take it out
3.Put in a little oil, Korean hot sauce and tomato paste and stir-fry
4.Pour in the pasta and stir-fry, then plate and garnish
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
