Health benefits
Carrots: activate blood circulation and remove blood stasis
Mung bean sprouts: activate blood circulation and remove blood stasis
Ham: strengthen the spleen and replenish qi
Ingredients
Wet noodles ( Serves 2 ) | Cucumber ( Half root ) |
Carrots ( appropriate amount ) | Mung bean sprouts ( Moderate amount ) |
Ham ( Moderate amount ) | Cilantro ( 2 and ) | Spicy oil ( 1 spoon ) | Sesame oil ( 1 spoon ) |
Balamic vinegar ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Lee Kum Kee Cold Sauce ( 1 spoon ) | White sugar ( a little ) |
How to make homemade cold noodles
1.Prepare the required materials
2.Prepare seasonings and fried spicy seeds
3.Inject the soup pot Add an appropriate amount of oil and salt to water and bring to a boil
4. Cut the required ingredients into shreds and smash the garlic.
5.After the water is boiled, add the mung bean sprouts and ham sausage and blanch them.
6.Soak in cold boiled water
7.Put in noodles and cook
8.Drain the noodles when they are medium cooked
9. Put the noodles together and cool them Soak in boiling water
10.Pick up the dry water
11.Put it into a container, then add cucumber shreds, carrot shreds and minced garlic
12.Put in the seasonings and a little sugar in sequence
13.Add another spoonful of spicy oil
14.Add coriander at the end Mix well
15.Finished product picture
Tips
Noodles should not be cooked for a long time, as it will affect the taste and cooking process Use chopsticks to cut it off and see if there is no white center! All seasonings contain salt, so there is no need to add salt.The side dishes can be increased or decreased according to personal needs.
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