Sichuan cold noodles

2024-07-01 22:13:59  Views 2 Comments 0

Health benefits

Cucumber: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis

Ingredients

Noodles ( 350g )
Cucumber ( 2 roots )
Chop chili pepper (appropriate amount)
Sesame oil ( 1 drop )
Soy sauce ( appropriate amount )
White sugar (appropriate amount)
Minced green onions (appropriate amount)
Garlic slices ( appropriate amount )
Sichuan pepper noodles ( Appropriate amount )
MSG ( appropriate amount )
Stir in the juice ( appropriate amount )
Rice vinegar (appropriate amount)

How to make Sichuan cold noodles

  • Illustration of how to make Sichuan cold noodles 1

    1.Wash the cucumbers and cut them into shreds.

  • Illustration of Sichuan cold noodles 2

    2. Heat the water and add the noodles.You can add salt to the noodles to make them stronger.

  • Illustration of how to make Sichuan cold noodles 3

    3. Put soy sauce, rice vinegar, sesame oil, chopped chili, sugar, pepper noodles, MSG, green onion Mince and slice garlic, remove and mix the juice, put it into a bowl, and mix thoroughly to form a juice.

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