Health benefits
Pepper: enrich blood, protect teeth, protect bones
Sesame oil: anti-cancer and prevent cancer
White sugar: activate blood circulation and remove blood stasis
Ingredients
Noodles ( 150g ) | Chili oil ( 1 tablespoon ) |
Carrot ( Half ) | Peanuts chopped ( 10 grams ) |
Onions ( 2 roots ) | Garlic ( 2 cloves ) |
Ice boiling water ( 1 large basin ) | Pepper ( 2 grams ) |
| MSG ( 2g ) | Very fresh taste ( appropriate amount ) |
Vinegar ( appropriate amount ) | Sesame oil ( a little ) | Sichuan peppercorn oil ( a little ) | Millet pepper ( 3 pieces ) |
Salt ( appropriate amount ) | White sugar ( appropriate amount ) div> |
Fried sesame seeds ( appropriate amount ) |
How to make cold noodles (simple home-cooked version)
1. Prepare today's protagonist noodles.You can also buy noodles specially made for cold noodles.
2.First prepare the ice water in advance.
3. Wash the carrots and cut into thin strips, blanch them in a pot to control the water Drain out the water and put it into a bowl for later use.
4. Add an appropriate amount of water to the pot and bring to a boil, add the noodles and cook 8 minutes rare.
5. Drain the noodles and put them into ice water to cool down.
6.Take a larger container and remove the noodles from the ice water Put it into a container, then add minced garlic, green onions, shredded carrots, chopped peanuts, and millet pepper.
7. Take a small bowl and mix the sauce.In a bowl, add vinegar, chili oil, pepper, monosodium glutamate, sesame oil, pepper oil, sugar, and chili oil.Stir evenly and pour on the noodles.
8.Add all the seasonings, mix well with chopsticks, put on a plate and sprinkle A little sesame seeds are enough to serve.
9. Here is a picture of the finished product.Doesn’t it look very appetizing and appetizing?
Tips
1.All seasonings can be increased or decreased according to personal preference.2.It is not easy to cook noodles for too long, they must be cooked just right.
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