Health benefits
Cabbage: nourishes the liver
Vermicelli: nourishes blood, low in protein
Ingredients
Chinese cabbage (appropriate amount) | Fans ( A handful ) |
Salad oil ( One spoon ) | Soy sauce ( appropriate amount ) |
Light soy sauce ( appropriate amount ) |
How to make cabbage and vermicelli soup
1.Let’s take a group photo.Wash the cabbage and tear it into small pieces, and soak the vermicelli in advance.
2. Heat the pan, add appropriate amount of salad oil, add cabbage, and stir-fry quickly.
3. If the cabbage feels soft, add the vermicelli.
4. Just put in an appropriate amount of water and make it level with the cabbage, and the cabbage will release water.Add a spoonful of light soy sauce
5.Add appropriate amount of soy sauce, stir-fry, and bring to a boil over high heat Then simmer briefly.
6. I feel that the cabbage vermicelli is soft and waxy, try it and fine-tune the taste according to your own taste.
7. It’s done!
Tips
Add the cabbage to the pan and stir-fry as much as possible.
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