Sweet and sour lotus root

2024-06-21 03:11:35  Views 2 Comments 0

Ingredients

How to make sweet and sour lotus root dices

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    1.Peel and wash lotus root and set aside

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    2.Cut into diced lotus root

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    3.Put in boiling water and blanch until cooked

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    4.Fill out the water and control

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    5.Cut green pepper into small cubes

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    6.Cut ginger and garlic

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    7. Heat oil in a pot, add garlic and ginger and sauté until fragrant

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    8.Add the sauce: sweet and sour light soy sauce

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    9.Put in lotus root and diced pepper

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    10. Leave the lid uncovered and wait for the soup to be absorbed into the lotus root

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    11.Turn off the heat after the soup is dry

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    12.It’s ready to eat

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    13.Min Ruyi's works
    Sweet and sour lotus root

Tips

Cut the lotus root into smaller pieces to enhance the flavor.The juice should be fully absorbed before removing from the fire
Try to keep the lotus root nodes intact on both sides.of

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