
Health benefits
Eggplant: activate blood circulation and remove blood stasis
Green pepper: reduce Qi
Tomato: activate blood circulation and remove blood stasis
Ingredients
Eggplant ( one ) | Broccoli ( a small flower ) |
Green pepper (One) | Tomato (Half ) |
Red pepper ( one ) | Shiitake mushroom (one) |
Garlic ( Two cloves ) | MSG( a little ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Thirteen spice seasoning ( appropriate amount ) | Starch (appropriate amount) |
Millet pepper ( Two ) |
How to make braised eggplant

1.a Eggplant

2.One green pepper and one red pepper

3.Cut eggplant into hob pieces

4.Green and red pepper slices

5.Sprinkle the eggplant with salt

6.Squeeze the excess water out of the eggplant

7.Squeeze out the water

8.Pour starch into the plate

9.Appropriate amount

10.Catch and mix evenly

11.Even p>

12.Backup

13.Side dishes

14.Cut and mount for later use

15.Heat the oil in the pan

16.Add diced tomatoes and garlic and stir-fry

17. Just fry it like this

18.Put in the eggplant chunks

19.Stir fry evenly
20.Add mushroom slices as a side dish

21.Adequate amount of salt p>

22.Soy sauce and stir-fry evenly

23.Add green and red pepper slices

24.Stir fry until medium cooked

25.Put in the broccoli

26.Thirteen spice seasoning
27.Stir fry evenly

28.A small amount of water

29.Close the lid and simmer for one minute to collect the juice

30.Add a little MSG before serving

31.Stir fry evenly

32. Remove from the pot and serve on a plate
Tips
Cook the eggplant until medium cooked and add garnishes Stir-fried tastes better
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







