Health benefits
Potatoes: harmonizes the stomach
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Vermicelli ( Some ) | |
Meat ( 1 small piece ) | Soy sauce ( 2 spoons ) |
Salt ( 2 spoons ) | MSG ( 2 spoons ) |
Doenjang ( 2 spoons ) | Sichuan pepper noodles ( Appropriate amount ) |
Garlic ( 2 cloves span> ) | cilantro ( some ) |
Aniseed ( 3 pieces ) | Ginger ( 3 pieces ) |
Oil (appropriate amount) | Cooking wine (half a spoon ) |
How to make potato vermicelli stew with meat
1.Peel 2 potatoes, wash and cut into pieces.Cut the meat into small pieces and set aside
2.Cut the vermicelli and set aside
3. Prepare soy sauce, miso, oil and MSG for later use
4. Prepare salt, pepper noodles, cooking wine, dark soy sauce, 3 cloves of garlic crushed, aniseed, and ginger for later use
5.Wash and cut the coriander into fine pieces and set aside
6.Put all the ingredients into the pot and stew until cooked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
