How to make refreshing cold noodles

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  1.Slice the pork belly and marinate it with salt, cooking wine, pepper, and sweet potato powder for about 15 minutes (if you find it troublesome, you can use purchased beef instead of this step)

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  2.After the meat is marinated, fry it in a pan

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  3.Shred the cucumber, slice the tomatoes, and cook the eggs

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  4. Prepare a bowl, pour half a bowl of boiled water, add sugar, fragrant vinegar, and a little salt, prepare the cold noodle sauce and set aside

• 5.Add water to the pot, add the noodles and cook after the water boils

• 6.Prepare a basin of cold water, measure the water to cool, take out the cooked noodles in the pot and put them into a basin of cold water

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  7.Put the cold water noodles into the cold noodle sauce prepared earlier

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  8.It is best to add cucumber shreds, tomatoes, eggs and fried pork belly, and then sprinkle in a little black sesame seeds