Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
White rice ( 3 bowls ) | Salt ( 5g ) |
Pepper ( 1g ) | Instant cheese ( 6 pieces ) |
Starch (appropriate amount) | Egg ( One ) |
Bread Bran ( appropriate amount ) | Oil ( appropriate amount ) |
How to make cheese fried rice balls
1.Prepare all materials
2.Add salt and pepper to the rice and mix well and set aside
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3. Remove the protective film from the cheese and stack 6 pieces together and cut into small pieces for later use
4. Dip your hands in water to prevent sticking, take an appropriate amount of rice, press it into a round shape, and add cheese cubes
5.Close and round the mouth
6.Make all the rice balls in sequence
7.First dip the rice balls in a thin layer of starch
8.Then put it into the egg liquid and roll it
9.Finally put it in so that the surface is coated with a layer of bread crumbs-
10.Make all the rice balls in sequence
11.Pot Pour an appropriate amount of oil and heat until 60% hot.Add rice balls and fry over low heat until golden brown
12.In the meantime, use a spoon to scoop up hot oil and pour it on the rice balls until golden brown
13.Drain and set aside the oil
14.Finished Picture
15.Come to Zhang internal
Tips
Because I use less oil, I use a spoon to pour hot oil on the rice balls to make them Fry until golden brown.If the oil doesn’t cover the rice balls, don’t use it
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