Health benefits
Glutinous rice: activate blood circulation and remove blood stasis
Ingredients
Glutinous rice (appropriate amount) | Pork floss (appropriate amount ) |
Seaweed ( appropriate amount ) | Orleans Chicken Thigh ( Moderate amount ) |
Cucumber ( appropriate amount ) | Salad dressing ( appropriate amount ) |
How to make meat and chicken leg rice balls
1. in advance Soak the glutinous rice in water for 2 or 3 hours.
2.Cook the soaked glutinous rice in a rice cooker.
3. Roast the Orleans chicken legs or fry them in a pan and dice them, and dice the cucumber..
4. Chop the seaweed and prepare the meat floss.
5. Let the cooked glutinous rice dry until it is warm and add the chopped seaweed and minced meat floss., stir evenly.
6. Spread the mixed glutinous rice on the plastic wrap, add diced chicken legs and cucumber Dice and add a little salad dressing.
7.Wrap it tightly and make it look how you like.
8.Cut a few pieces of seaweed and wrap them at the bottom to pose.
Tips
1: The materials for making rice balls can be replaced with other materials, depending on personal preference.
2.Don’t cook the rice too much.It will taste chewy.Just use a little less water than usual.
3: If you don’t like salad dressing, you can substitute other sauces.
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