Seaweed red rice balls

2024-07-01 22:52:33  Views 2 Comments 0

Health benefits

Oats: stop bleeding
Vinegar: activate blood circulation and remove blood stasis

Ingredients

Red rice ( 50 grams )
Oats ( 10g )
Crushed sesame and seaweed ( 20 grams )
Soy sauce ( 1 spoon )
Vinegar ( 1 spoon )
Chili oil ( 1 spoon )

How to make seaweed red rice balls

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    1.Wash the red rice first

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    2.Pour away the rice water again

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    3. Then put it into the rice cooker together with the oats Cook into rice

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    4.After cooking, put it into a bowl and add chopped sesame and seaweed

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    5.Mix well

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    6.Then add the red rice oatmeal rice to the grinder

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    7.Use a spoon to flatten it

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    8. Press The firmer the rice balls, the better the shaping effect

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    9.Soy sauce, vinegar, Worcestershire sauce mixed Mix well and set aside

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    10.Add an appropriate amount of oil to the pot and then pour the prepared sauce

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    11.Put the rice balls in again

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    12.The bottom is golden when fried

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    13.You are ready to eat

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    14.Super full feeling Strong healthy rice balls

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    15.Full of dietary fiber

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    16. Fairies who are losing fat can arrange a try

Tips

Add seasonings according to your own preferences, if you don’t like red Rice can be replaced by other whole grains

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