Ingredients
Overnight meal ( some ) | diced beans ( some ) |
diced mushrooms ( Some ) | Minced meat ( Some ) |
Black fungus ( some ) | Corn starch ( appropriate amount ) |
Egg white ( appropriate amount ) | Egg yolk liquid ( Appropriate amount ) |
Japanese barbecued pork sauce ( Appropriate amount ) | Seaweed ( appropriate amount ) |
How to make small meatball rice balls
1. In short, mix everything together except the egg yolk liquid.There is no absolute amount of these things, as long as they are mixed evenly, Just as long as it can form balls
2.The oil temperature is 70% to 80% hot.You can use a little bit.When the rice is put down, a lot of bubbles will immediately gather, and you can coat it with egg yolk and put it in the pot! Because it is wrapped in egg yolk, it will be golden and beautiful when fried O(∩_∩)O
3. Here’s the plate, let’s use our imagination (╯▽╰)
Tips
Cooking is a casual thing.The ratio is not told here.You can add various vegetables according to your preference, but you must add cabbage.If there is a lot of water, it is best to blanch it in light salt water and let it dry first.The corn starch is to increase the stickiness and make the dough easier to knead.You can also season according to your own taste.This is just to provide an example.It is not strictly necessary to follow mine
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