How to make koala hand-shaped rice balls

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  1.Wash the potatoes and cut them into thin slices

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  2.Cut into shreds and set aside.

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  3. Steam the rice with raw water in advance.

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  4. Heat the pan with cold oil, stir-fry the chopped green onion until fragrant, and add the shredded potatoes.

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  5. Fry for a minute, add appropriate amount of rice and stir-fry.

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  6.Add a little salt and pour in diced ham.

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  7.Put a little of the remaining rice into Chubang light soy sauce

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  8.After mixing well, wear gloves and knead to shape.

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  9.Make the head, ears, and hands respectively.Fried rice for body.Arrange the cilantro leaves and carrots.

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  10.Prepare cheese slices

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  11.Cut out ears and nose with cheese slices

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  12.Add a little salt to the egg liquid, mix well, and spread out into an egg pancake.

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  13. Cover the finished koala with a quilt.