How to make cantaloupe rice balls

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  1. Prepare the ingredients

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  2.Put the hot rice into the sugar and mix well



3.Cut the cantaloupe into small cubes, beat the eggs and mix well and set aside

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  4.Use a juicer to shake the rice into rice puree

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  5.Pour the glutinous rice flour into the rice puree and mix well

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  6.Put the mixed rice puree Divide into 25g small rice balls

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  7. Flatten the rice ball and put the cantaloupe in the middle

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  8.Roll the wrapped rice balls in the egg liquid and put them into the bread crumbs

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  9. Roll the rice balls in bread crumbs

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  10. Heat the oil in the pan.When the oil bubbles, add the rice balls (I forgot to take a photo) and fry the rice balls until golden brown.