Super quick recipe for Guangdong Dafa Cake

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  1.Weigh all materials

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  2.Crack the eggs into the basin

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  3.Add sugar, first Use low speed for about 5 minutes, and then tell it to beat

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  4. Beat until the color turns white and the volume expands , the same as beating egg whites

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  5. Mix the flour and baking powder and sift until well mixed in the egg liquid

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  6.Stir evenly without dry powder particles

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  7.Then pour the mixed mixture into a steamer lined with baking paper
  Sprinkle on top Add the wolfberry, then put it in the steamer after the water boils, turn on high heat and steam for about 17 minutes

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  8.Let cool and cut into pieces