Rice cake

2024-07-01 23:27:29  Views 2 Comments 0

Ingredients

Rice milk ( A bowl )
Yeast powder ( 2g )
Glutinous rice flour (a small amount)

Rice cake How to make

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    1.A portion of thick homemade rice milk

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    2.Add a spoonful of glutinous rice flour

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    3.Add yeast powder

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    4.Stir evenly

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    5.Cover with plastic wrap and let it ferment.This process is very long

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    6. The fermentation is complete and small bubbles can be seen on the surface, but it is night and cannot be seen clearly.

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    7.Add sugar

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    8. Stir evenly.You can see that the inside of the rice milk looks like marshmallow, indicating that it has been fermented successfully.

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    9.Pour into a greased plate (you know once it is baked, it will be as deep as the sea, so be firm) Do not buy a mold) Please take a look.At this time, the rice milk can be written and will not disappear immediately.This consistency is very important.

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    10.Sprinkle with black sesame seeds, of course you can add various candied bean paste and the like.

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    11. Secondary fermentation in a pot with hot water

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    12.This is completed by secondary fermentation, and the volume has become larger

  • Illustration of how to make rice cake 1313.Steam for 15 to 20 minutes
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    14.Turn off the heat and simmer for three minutes, then open the pot.(By the way, you must change the bamboo pot lid)

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    15.Success!

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    16.Look at the back

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    17. Side view

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    18.This is today Plate setting in the morning

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    19.Continue to show off

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    20.This look is not good

Tips

1.The rice milk should be thick enough.If it is thin, you can add a little glutinous rice noodles or flour to mix it.
2.Adding glutinous rice noodles is not only to adjust the viscosity of the rice milk, but also to make the taste better.You don’t need to add it.
3.The fermentation of rice milk is very slow.You need to be patient and ferment it in warm water.Moreover, secondary fermentation is very important.
4.It is best to use molds such as small paper cups for steamed rice cakes.Because the rice cake will bulge in the middle after it is steamed, steaming it in a small mold will make it look cuter, but using a large mold will not be cute enough! But the mianfa cake is different.The mianfa cake is thick when steamed and the entire surface height is the same.When steamed in a large mold, it looks like a cake but looks very good.

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