Pumpkin and Purple Sweet Potato Steamed Cake

2024-07-01 23:27:28  Views 3 Comments 0

Health benefits

Pumpkin: activate blood circulation and remove blood stasis
Purple sweet potato: nourish the spleen and replenish qi

Ingredients

Pumpkin ( a little )
Purple sweet potato ( a little )
Yeast ( 3 grams in pumpkin dough )
Yeast ( 3 grams in purple sweet potato dough )
Four ( Add 350 grams to pumpkin )
Four ( Add 350 grams of purple sweet potato )
White sugar ( a little, add to the pumpkin dough )
White sugar ( A little, add to the purple sweet potato dough )

How to make pumpkin and purple sweet potato cake

  • Illustration of how to make pumpkin and purple sweet potato cake 1

    1.Pulse the pumpkin and purple sweet potato into juice in a food processor.Do not filter the fiber of the pumpkin and purple sweet potato

  • Illustration of how to make pumpkin and purple sweet potato cake 2

    2.Knead the dough and ferment it

  • Illustration of how to make pumpkin and purple sweet potato cake 3

    3. Deflate the fermented dough

  • Illustration of how to make pumpkin and purple sweet potato cakes 4

    4. Beat and roll into a round shape

  • Illustration of how to make pumpkin and purple sweet potato cake 5

    5.The steps are the same as Figure 4

  • Illustration of how to make pumpkin and purple sweet potato cake 6

    6.Put the shaped pumpkin embryos into the steamer for secondary fermentation

  • Illustration of how to make pumpkin and purple sweet potato cake 7

    7.Put the shaped purple potato dough embryo into the steamer for secondary fermentation

  • Illustration of how to make pumpkin and purple sweet potato cake 8

    8. After the secondary fermentation is completed, turn on high heat and steam.After the steam comes out, change to medium heat and steam for about 10 minutes.Be careful not to open the lid after steaming, and simmer for 5 minutes.Opening the lid

  • Illustration of how to make pumpkin and purple sweet potato cake 9

    9.The steps are the same as Figure 8

  • Illustration of how to make pumpkin and purple sweet potato cake 10

    10.Cut the finished product into pieces after it cools

  • Illustration of how to make pumpkin and purple sweet potato cake 11

    11.This time the cut purple sweet potato cake

  • Pumpkin Illustration of how to make purple sweet potato cake 12

    12.Hey, here is a full picture of pumpkin and purple sweet potato cakes cut into pieces and put on a plate

Tips

Do not filter the pumpkin and purple sweet potato fibers that have been beaten in a food processor and mix them with the flour.This will provide better nutrition and better mixing with the dough.When kneading the dough, you have to rely on your own feel for dryness and humidity.Do not stick your hands or the basin so that the dough is just right.Knead as much as possible when deflating, so that the surface of the steamed cake will be smooth.I was in a rush today and didn't have enough time to knead, so the surface was bumpy., I put these two doughs directly in a 42L oven to ferment.When the cake is finally steamed, don’t open the lid immediately and let it simmer for a few minutes!

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