
Ingredients
Low-gluten flour ( 300g ) | Corn flour ( 100g ) |
Coconut mash ( 50g ) | Sugar ( 60g ) |
Egg ( one ) | Milk powder ( 20g ) |
Wheat powder ( 8g ) | Dates ( Several ) |
Dried cranberries ( appropriate amount ) |
Cornmeal Coconut Custard Filled Hair Cake Recipe

1.Prepare materials~

2. First mix the corn flour and low-gluten flour, and add cinnamon powder dissolved in warm water.Mix flour with warm water and let it double in size~

3. Ready to go Then knead it into a cylindrical shape and divide it into three parts~

4.Put the sugar, coconut milk, Mix the milk powder, add a raw egg, and mix well

5.Then take a portion of noodles Roll it into a round shape and fit it into a six-inch mold~

6.Apply a layer Enter the fillings~

7.Roll out another layer of skin and put it in~

8.Apply another layer of filling~

9.Put in the last layer of skin~

10. First put water in the steamer, turn off the heat when it is about 45 degrees, put the dates and dried cranberries on the steamed cake, wait for an hour, and cover Lid the pot for secondary rise~

11. After the time is up, steam over high heat for 20 minutes That’s it~

12. Here is a cutaway picture, isn’t it beautiful?
Tips
In order to fit into the six-inch mold, I reduced the amount of the above materials by one-third.You can increase or decrease the amount according to your own container~ Also, the temperature of the water for dissolving the rheumatoid arthritis should not exceed 40 degrees~
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







