Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Plain flour ( 300g ) | Warm water ( 200g ) |
Jujube (cooked, peeled and cored 150 grams) ( 100g ) | Brown sugar ( 40g ) |
Baking powder ( 3 grams ) | Eggs ( 1 ) |
Cooked sesame seeds (optional) ( 3 grams ) |
How to make jujube brown sugar cake
1. 100 grams of jujube, add water and boil for 15 minutes, then soak for half an hour.This makes it easy to peel.
2. Jujube puree after peeling and pitting the jujube, about 150 grams.
3. Add 3 grams of baking powder to warm water (not exceeding 38 degrees) and dissolve.
4. Add 40 grams of brown sugar to 150 grams of warm water and dissolve.
5. Pour the yeast water into the brown sugar water, then add an egg and mix well.
6.Put the jujube paste into the flour.
7. Pour the brown sugar water into the flour and stir until evenly mixed.
8. Apply a layer of oil around the sides and bottom of the cake mold, and pour the mixed batter Put it into the cake mold, cover the pot and wait for fermentation.
9.Due to different seasons and different room temperatures, the fermentation time varies.Mine fermented for three hours.After it doubled in size, stir it to remove the large holes inside and sprinkle with a layer of sesame seeds.
10. Put cold water into the pot, steam over high heat for five minutes, then turn to medium heat and steam for another 30 minutes Minutes, turn off the heat and simmer for three minutes, then you can open the lid!
11.After it cools down a little and is no longer hot, you can remove it from the mold!
12.Cut a piece and eat it while it's hot, great!
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