Two-color hair cake

2024-07-01 23:37:48  Views 2 Comments 0

Health benefits

Raisins: activate blood circulation and remove blood stasis

Ingredients

Ordinary flour (white dough) ( 50g )
Glutinous rice flour (white flour Dough) ( 50g )
White sugar (white dough) ( 15g )
Yeast (white dough) ( 2g )
Clear water (white dough) ( 80g )
Corn oil (white dough) ( 5 ​​grams )
Plain flour (black rice dough) ( 60g )
Black rice flour (black rice dough) ( 40g )
White sugar (black rice dough) ( 15g )
Yeast (black rice dough) ( 2g )
Clear water (black rice dough) ( 80g )
Corn oil (black rice dough) ( 5g )
Raisins ( 20g )
White sesame seeds ( 4g )

How to make two-color hair cake

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    1.Prepare ingredients

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    2.For the white dough part, mix sugar, plain flour and glutinous rice flour evenly

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    3.Put the yeast into water and melt it

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    4.Pour in the flour , add corn oil

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    5. Stir into dough and set aside

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    6.For black rice dough, mix sugar, ordinary flour and black rice flour evenly

  • Illustration of how to make two-color hair cake 77. Melt the yeast in water, pour it into the flour, add corn oil and stir to form a dough
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    8. Prepare a 6-inch round mold and brush the bottom and periphery with a layer of corn oil

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    9.Pour in the white dough and scrape it flat

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    10.Grape dry cleaning Sprinkle evenly

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    11.Pour in the black rice dough and smooth it out

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    12.Sprinkle with white sesame seeds

  • 13.Cover with plastic wrap and let it proof at room temperature for about 2 hours

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    14. Wake up Let it double in size, place it in the steamer, and use a toothpick to poke holes in the plastic wrap.Pour cold water into the pot, turn on high heat, and steam for 35 to 40 minutes after the water boils.Turn off the heat and simmer for 3 minutes

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    15.Invert the pot and let it cool

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    16.Remold

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    17.Let’s eat

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    18.Soft, sweet and glutinous two-color hair cake

Tips

This hair cake The method is very simple, just follow the steps to make it.You can replace the raisins with whatever you like, and you can also add other preserved fruits or nuts to make other flavors.

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