Ingredients
Self-raising flour ( 450g ) | 1 carrot, 1 bottle of pure milk, appropriate amount of sugar ( appropriate amount ) |
How to make carrot cake
1.Prepare materials
2.Peel the carrot Peel and cut into silk
3.Put the carrot shreds into a food processor and add appropriate amount of water
4. Filter the beaten carrot juice
5. Add appropriate amount of sugar, pure milk and self-raising powder to the filtered carrot juice and stir until there are no bubbles.Then steam it.It will take about 15 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
