How to make bean paste rolls

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  1. Prepare a bag of self-raising flour.

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  2.Put an appropriate amount of self-raising flour in a basin, add two eggs, and mix with warm water until smooth Dough.

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  3. After the dough is kneaded, cover it with a film and let it ferment until it doubles in size, at least two hours.

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  4.The fermented dough has many honeycomb shapes.

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  5.Pour the dough onto the chopping board to release the air and knead it.Take a small ball of dough and roll it into a thin sheet with a rolling pin.

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  6. Add a little water to the bean paste filling to make a thin paste.

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  7. Brush the thin bean paste paste evenly on the dough piece.

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  8. Roll up from one end.

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  9.Use a knife to cut into uniform segments.

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  10. Roll up two small sections of bean paste steamed buns.

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  11. Use chopsticks to press it in the middle, and a simple bean paste flower roll is completed.Place it in the steamer It can be steamed after 15 minutes of waking up.

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  12. Wake up, add an appropriate amount of water to the steamer pot and bring to a boil, put the steamer on the pot and steam for 25 After a few minutes, turn off the heat and steam for 5 minutes before taking it out.

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  13.Steamed bean paste steamed bun Hanaki.

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  14.Steamed ugly buns.