
Ingredients
White flour ( 1000g ) | Black rice noodles ( 200g ) |
Water ( 700g ) | Yeast ( 5g ) |
How to make two-color flower rolls

1.Take 1000 grams of white flour, add 3 grams of yeast, add appropriate amount of water and knead into a smooth dough , place Xinghuan

2.Take 200 grams of white flour, 200 grams of black rice flour, and put 2 grams of yeast.Add appropriate amount of water, knead into dough, and leave to rise

3.The risen dough

4. Roll the two doughs into rectangular sheets and overlap them (the black dough sheet is slightly smaller)

5.Roll up from one end

6.Sealing

7.Cut into even pieces Small dough

8.Take a piece of dough and press it in the middle

9.Pinch the two ends and stretch them outwards, roll them into a flower shape, and handle the seal well

10.Put it into a pot of boiling water and steam for 15 minutes
Tips
The amount of the two doughs can be adjusted by yourself
The dough should be moderately soft and hard, too Soft and easy to deform
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