Ingredients
Cooked pumpkin noodles ( 1 piece ) | Prepared spinach noodles ( 1 small piece ) |
How to make green leaf rose roll (1)
1.Take the ingredients and make pumpkin noodles.
2. Roll the pumpkin noodles into thin slices.
3. Use a mold to press it into a uniform circle.
4.Remove the excess.
5. Stack the four dough pieces together in sequence and press them in the middle with chopsticks print.
6. Take off the chopsticks and turn them from the stamped side as shown in the picture.
7.Go to the end.
8.Use a knife to cut in half.
9.Take another round dough piece and divide it into two.Add this step to make the petals more layered.
10.Put the cut ends up to form two yellow roses.
11.Take half of the circle, put some water in it, and stick it to the outside of the flower.
12. Then stick the other half circle to the outside of the other side of the flower and wrap it Rose flower.
13.Take a piece of spinach noodles and roll them into dough sheets.
14. Place the rose flower in the middle of the spinach noodles and use a knife to make circles around the flower Out of petal shape.Wet the green leaves with a little cold water and stick them firmly.
15. Turn the dough upwards to see a yellow rose with green leaves.Right before your eyes.
16. Making green leaf roses (2): Stack the five dough pieces in sequence Together, the four dough sheets are stacked on top of each other.
17. Fold the five dough pieces in half, turning from left to right until Transfer finished.
18. Stand the turned dough piece up to become a yellow rose, Lots of layers and very pretty.
19.Follow this method and turn up the four dough pieces, as shown in the picture on the left There are four face patches, and the right side of the picture shows five face patches.It can also be made with six dough pieces, with more layers and more beauty.
20.Take a piece of spinach noodles, roll it into a round shape, and cut it into rice with a knife font.Moisten the dough sheet with water so it sticks firmly.
21. Stand up and become a green leafy yellow rose, which is both beautiful and nutritious!
22. Brush a little thin oil on the drawer and start steaming.There are no green leaves around, which is more foil.Bring out the beauty of green leafy roses!
23. After boiling the pot for 15 minutes, turn off the heat for 5 minutes and then open the lid.To prevent the flowers from shrinking.
Tips
After steaming the Hanamaki, don't rush to take it out of the pot.Turn off the heat for 5 minutes before taking it up again to prevent shrinkage.
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