How to make sweet potato rolls

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  1.Wash a sweet potato, cut it into small pieces, put it into a steamer with cold water and steam it for fifteen minutes.

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  2. Put on disposable gloves and press the steamed sweet potatoes into mashed sweet potatoes, then put them into a large bowl , then add appropriate amount of flour and yeast powder.

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  3. Then add a little water and slowly knead it into dough.Place in a warm place and let rise for half an hour.

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  4. The risen dough will be honeycomb-shaped, then knead it evenly again and roll it into a large cake shape , brush the surface with a layer of oil.

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  5.Then roll up from bottom to top.Look like in the picture.

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  6. After rolling up, cut off both ends of the strip with your hands, and then flatten it slightly with the palm of your hand.Cut with a knife as shown in the picture.

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  7. Then stack 2 pieces 1 on top of each other and pinch them with both hands.You can understand it by looking at the picture.Wake up for another ten minutes.

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  8. After waking up, place the Hanamaki in cold water and steam for 25 minutes.

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  9. Turn off the steamed Hanaki and simmer it in the pot for three minutes without opening the lid.Just load it into a plate