How to make green onion rolls

• 

  1. Combine 3 grams of yeast powder, 5 grams of salt, Put 10 grams of white sugar in a bowl, pour in 130 grams of warm water to dissolve, then slowly pour in 250 grams of flour in several batches, stirring evenly until it becomes like flocculation, so that the flour and water are fully mixed.

• 

  2. Knead into a smooth dough and let it rest for an hour (the temperature determines the fermentation time, generally in summer After one hour), the fermented dough will double in size and become honeycomb-shaped.

• 

  3. Sprinkle a little flour on the chopping board, take out the risen dough and knead until deflated, then roll it out Shape into a round dough, brush with cooking oil and sprinkle with chopped green onion.

• 

  4. Roll up from one side into a long strip, cut evenly into 5 cm segments, and stack two Put them together, use chopsticks to press in the middle, then pinch the two ends to stretch slightly, twist them in the opposite direction, pinch the two ends together, put the stuck part underneath, and let it rise for another ten minutes.

• 

  5. Pour cold water into a pot and bring to a boil over high heat, then put it into the pot and steam for 10 minutes, then turn off the heat and simmer 3 minutes.

• 

  6.Place the steamed scallion rolls on a plate and enjoy.