How to make Hanamaki

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  1. Prepare the materials, green onions After washing, cut into chopped green onions and dissolve the sugar in water;

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  2.Pour the yeast water into the flour (Add yeast water in batches)

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  3.Use chopsticks to stir the flour evenly into a large cotton-like shape

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  4.Then knead into a smooth dough (I kneaded it for about 10 minutes)

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  5.Shape the dough into a long strip

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  6. Flatten the long strip with your hands

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  7.Then roll it out with a rolling pin Rectangular shape

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  8. Drizzle with peanut oil, sprinkle with appropriate amount of salt, and spread evenly

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  9.Sprinkle some chopped green onion and spread evenly

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  10. Stack the dough pieces, fold in three, and pinch tightly

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  11.Use a knife to cut into small pieces of the same size

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  12.Three small paragraphs stacked together p>

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  13.Then prepare to use chopsticks and place them in the middle of the small section

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  14. Press horizontally in the middle to the end

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  15.Pull out the chopsticks and pinch both ends upward with both hands to make the layers even.

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  16.The layers are facing outward, twist them slightly in the opposite direction, and then pinch the two ends together at the bottom with both hands

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  17.After the other rolls are finished, cover the steamer with a damp cloth (or brush with oil) and roll the flower rolls into pieces.Put the blank into the steamer

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  18.Cover the pot and let it rise for one hour

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  19. Steam in cold water for 10 minutes.When cooked, turn off the heat and simmer for 5 minutes before serving

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  20.The finished product picture makes you want to eat it