How to make Hanamaki

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  1. Knead the dough with warm water, add yeast powder, and knead into a dough.Cover the pot and let it rest for half an hour.

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  2. Fermentation is successful if you poke a hole in the dough with your finger and it will not recover immediately.Take an appropriate amount of fermented dough and place it on the cutting board, roll it out thinly with a rolling pin.

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  3. Take out the fried spicy beef sauce.How to make beef sauce: Chop beef, shiitake mushrooms, and yuba into fine pieces, add cooking wine, balsamic vinegar, light soy sauce, salt, and ginger slices and marinate for half an hour.Pour into the wok and stir-fry until cooked through.

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  4.Pour a little spicy beef sauce on the dough and brush evenly with a brush, especially at both ends.

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  5. Roll the dough upward from one end.

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  6.Use a knife to cut into rolls of the same size.

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  7. Stack the two rolls together and use chopsticks to place them in the middle and press down.

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  8.Pinch both ends of the paper with your hands, twist in the opposite direction, and twist to the bottom of the paper.

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  9.This is the kneaded paper

• 10. After boiling water over high heat, put the rolls in the pot and steam them until cooked.