Sesame paste flower roll

2024-07-02 01:14:42  Views 2 Comments 0

Ingredients

Flour ( 300 grams )
Yeast ( 2 grams )
Water ( Appropriate amount )
Sesame paste ( Appropriate amount )
Oil ( appropriate amount )
Salt ( a little )

How to make sesame rolls

  • Illustration of how to make sesame rolls 1

    1. Mix sesame sauce, sesame paste, oil and salt together and stir well

  • Sesame paste flower rolls Practice illustration 2

    2.Put the flour into the container and add yeast

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    3.Slowly pour in water and stir with chopsticks to form a floc

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    4. Knead into a smooth dough and leave it in a warm place to ferment 2.5 times in size

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    5.After fermentation, dip your hand in flour and poke it if it does not shrink back to prove that it has risen

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    6.Take out the dough and knead it vigorously to deflate the air

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    7. Roll the dough into large sheets

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    8. Apply evenly on top and mix well Sesame paste seasoning

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    9.Start rolling from one end

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    10.What it looks like after rolling

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    11.Use a knife to cut into pieces of appropriate size

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    12. Stack the two together

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    13.Use chopsticks to press on it

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    14.Pull out both ends of the chopsticks and tuck them underneath

  • 15.After everything is done, place it on a greased steamer and put it into the pot to rise for the second time

  • 16.After the secondary fermentation is completed, it will become bigger.Steam for 15 minutes.After steaming, turn off the heat and simmer for 3 minutes.

  • Illustration of how to make sesame rolls 17

    17.Put in plate

Tips

Put the raw flower roll embryo into cold water and put it into the pot.Let the embryo ferment for a second time in the steamer.When it is steamed, it will be white, plump, soft and delicious.!

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