Chive meat and mushroom buns

2024-07-01 04:41:35  Views 2 Comments 0

Health benefits

Mushrooms: detoxification
Chives: dispersing blood stasis
Pork: nourishing yin

Ingredients

Minced ginger and garlic (a small amount)
Self-rising flour ( Custom )
Shiitake mushrooms (a small amount)
Chives ( Custom )
Pork ( Custom )
Salt ( appropriate amount )
Cooking wine ( A small amount )
Chicken essence ( A small amount )
Chili powder ( A little )
Soy sauce ( a small amount )
Sesame oil (appropriate amount)

How to make steamed buns with chives, meat and mushrooms

  • Illustration of how to make steamed buns with chives, meat and mushrooms 1

    1.The self-rising flour I bought does not require yeast and is stirred directly with warm water.

  • Illustration of how to make leek meat and mushroom buns 2

    2. Knead into a smooth dough and let it rest for two hours.

  • Illustration of how to make leek meat and mushroom buns 3

    3. Take it out and continue kneading until it becomes a smooth dough without honeycombs.

  • Illustration of how to make leek meat and mushroom buns 4

    4.Knead into a smooth long strip

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    5.Cut into approximately the same size.

  • Illustration of how to make leek meat and mushroom buns 6

    6.Use a rolling pin to roll out the thick side of the leather and make it thinner on the middle side.(Beer bottles can also use paper You can use it after washing the skin, as long as it is a smooth bottle)

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    7.The prepared stuffing

  • Illustration of how to make leek, meat and mushroom buns 8

    8.Ready to package

  • Illustration of how to make steamed buns with chives, meat and mushrooms 9

    9. Brush some oil on the grid and wrap the buns, put them in the steamer, cover them and let them rest for more than 10 minutes.Bring to a boil over high heat, then turn to medium heat and steam for 20 minutes.Turn off the heat and simmer for 5 minutes.Uncover.

  • Illustration of how to make leek meat and mushroom buns 10

    10.Steamed,

  • Illustration of how to make steamed buns with chives, meat and mushrooms 11

    11.Finished product

  • Chives, meat and mushrooms Illustration of how to make steamed buns 12

    12.It’s time to eat

Tips

The self-rising flour I bought is simple

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