Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Thick soy milk or bean dregs ( A few ) | Four ( A few ) |
Shiitake mushrooms ( A few span> ) | Onions ( Several branches ) |
Fish paste ( 1 piece ) | Pepper ( Several ) |
Black sesame ( Several ) |
How to make fish paste dumplings and steamed buns
1. Mix thick soy milk and flour at a ratio of 1:1 and knead the dough.
2.Knead the dough.
3.Take half and sprinkle with flour.Repeat the Thousand Layers Method 3 times.
4. Roll up and cut into chestnuts.
5. Roll out the dough and stuff it.
6. Wrapped buns and flower dumplings.
7.Steam.
8. Heat a pot with Korean ingredients and add buns and flower dumplings.Drizzle with water.
9.Open the lid and pour water.
10.Open the lid, sprinkle black sesame seeds and pour water.Continue to simmer.
11.The steamer buns are out of the pot.
12. Open the lid of the pot with Korean ingredients, and fry the dumplings and steamed buns..
13.Install the disk.
14. Cut.
Tips
Give it a try.When making thick soy milk, pay attention to how to use the Joyoung soy milk machine.There can be only a few beans, not too many, otherwise the machine will easily power off automatically.Stir the fish paste, minced green onions, and shiitake mushrooms with salt and pepper.I wish you a refreshing and comfortable meal.
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