Health benefits
Chives: dissipate blood stasis
Ingredients
Mountain vegetables (a pound) | Chives (a small handful span> ) |
Stew ( 3 pieces ) | Flour (appropriate amount) |
Salt ( appropriate amount ) | |
Fuel consumption ( Appropriate amount ) | Yeast powder ( Appropriate amount ) |
Pure milk ( appropriate amount ) |
How to make steamed buns stuffed with mountain vegetables
1. Make the dough, Mix household flour, yeast powder, and pure milk, and then ferment the dough at room temperature for 2 hours.
2.While the dough is rising, blanch the mountain vegetables for four to five minutes, then drain them with cold water, chop them into small pieces and set aside.At the same time, wash and chop the leeks.
3. Take out the pork belly that has been stewed in advance and cut into cubes for later use.Put an appropriate amount of oil in the pot, mix 2 medium chopped leeks, chopped mountain vegetables and diced meat, add salt, consume oil and mix thoroughly, then fill it with mountain vegetables.
4. Divide the risen dough into several pieces, roll out the dough (thin on the sides and thick on the inside), wrap the buns and steam them for 15 minutes.
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