Health benefits
Chinese cabbage: clears the intestines
Pork: nourishes yin
Ingredients
Pak choi ( one ) | Pork ( appropriate amount ) |
Onion and ginger ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Soy sauce (appropriate amount) | Yeast ( appropriate amount ) |
Four (appropriate amount) |
Chinese cabbage How to make pork buns
1. Ground pork, chopped cabbage, add pepper powder, salt, sesame oil, soy sauce, ginger and green onion to make stuffing, bun wrapper: Add yeast and warm water to the flour and knead until it forms a dough and rises
2. After the dough is fermented, roll it into long strips, cut it into medium-sized pieces, roll it into a dough with a rolling pin, and start wrapping it.The buns are gone.
3.After wrapping, put water in the steamer, lay a drawer cloth on the steamer, put the buns on it and let it stand for 15 minutes
Turn on high heat, after boiling, change to medium heat, steam for about 15 minutes Take out the pot after 1 hour.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
