How to make shepherd’s purse buns

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  1.First cut the shepherd's purse Wash and drain.

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  2.Cut the pork belly into long strips

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  3. Cut the onion, ginger and fungus into shreds, chop the shepherd's purse into fine pieces and put them aside

• 4.Add peanut oil, salt and dark soy sauce, stir evenly
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  5.Knead the dough well, remove the dough and wrap it directly.

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  6.After wrapping, try to put it aside to let the bun skin wake up again, so that it can be steamed The buns taste better.