Fish and pork buns

2024-07-01 04:41:21  Views 1 Comments 0

Health benefits

Pork: Nourishes yin
Scallions: Detoxifies
Peanut oil: Brain-boosting, anti-cancer and anti-cancer

Ingredients

Pork ( 250g )
Fish ( 100g )
Green onion ( 50g )
Peanut oil ( 15g )
Soy sauce ( 10g )
Oyster sauce ( 10g )
Milk ( 20g )
Water ( 160g )
Salt ( 5g )
Yeast powder ( 6g )
Sugar ( 20g )

How to make fish and pork buns

  • Illustration of how to make fish and pork buns 1

    1. Mix the flour, milk, water, peanut oil, yeast powder, sugar and salt in a bread machine and mix it

  • Illustration of how to make fish and pork buns 2

    2. Stir the pork well

  • 3. Stir the fish well

  • Illustration of how to make fish and pork buns 4

    4.Pork and fish Add soy sauce, salt and oyster sauce and stir

  • Illustration of making fish and pork buns 5

    5.Ferment the flour

    • Illustration of how to make fish and pork buns 6

    6.Make dough

  • Illustration of how to make fish and pork buns 7

    7.Make the buns

  • Illustration of making fish and pork buns 8

    8.Put the steamer on for thirty minutes You can eat it

Tips

The weather is too cold, so put it in a preheated oven to ferment for half an hour

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