Ingredients
Large radish ( appropriate amount ) | Meat filling ( appropriate amount ) |
cooking oil, Sichuan pepper powder, soy sauce, ( appropriate amount ) | Sweet noodle sauce, sugar, salt ( appropriate amount ) |
onion, ginger, pepper ( appropriate amount ) | MSG (appropriate amount ) |
Thirteen incense ( appropriate amount ) |
How to make steamed buns
1. Chop the onion and ginger into pieces, add all the ingredients and mix well
2.Knead the noodles and open the buns
3.Steam for 20 minutes
Tips
Wait until the water boils p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
