Health benefits
Pork: Nourishes yin
Ginger: Reduces phlegm and relieves cough, dissipates cold and relieves symptoms
White sugar: low Protein
Ingredients
Pork ( a pound ) | Flour ( Two pounds ) |
Yeast ( 10g ) | Onions ( Appropriate amount ) |
Ginger ( A little ) | Salt ( appropriate amount ) |
Sesame oil ( 3 tsp ) | Light soy sauce ( Moderate amount ) |
Oil ( appropriate amount ) | White sugar ( 3 taels ) |
Dark soy sauce ( 1 tsp ) | Cooking wine ( 2 tsp ) |
How to make pork buns
1.Pour the flour into a clean basin, add sugar and mix evenly
2.The yeast melts in warm water,
3. Pour the yeast water into the prepared flour and stir in one direction.If the yeast water is not enough, add some warm water
4.Knead the dough into a camel and knead for a longer time
5. Knead the dough smooth and place it in a basin for fermentation, then cover it with a damp cloth.It only takes about two hours for this kind of weather now.
6.When making dough, wash the meat and chop it into pieces
7.Chopped meat
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8. Add onions, ginger, cooking wine, light soy sauce, dark soy sauce, salt, oil, and sesame oil to the minced meat to make a meat filling
9. Let the dough double in size, then completely rub out the air bubbles inside the dough
10.Shape the noodles into long strips
11.Divide into small portions
12. Roll the small amount into a round shape
13.Use a rolling pin to press the round shape into a pancake
14.Meat filling
15.Close the mouth
16. Wrap the bag and put it on the oiled bag on the shelf.
17.Put water in the pot, put the buns on it, steam over high heat and then cover the pot.Cover and steam over medium heat for 20 minutes.Do not open the cover immediately after steaming.Steam for 5 minutes.
18.Finished product
Tips
The buns need to be steamed to be delicious.You can also put bun paper or gauze on the rack without oiling it
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