Ingredients
Yeast powder ( ) | Meat filling ( ) |
Four ( ) | Doenjang ( ) |
MSG ( ) | Cowpea, also called long bean ( ) |
Salt ( ) |
How to make steamed buns
1.Meat stuffed by yourself, It will taste more fragrant, chop the ginger in together
2.Add miso, you can add a little salt
3.Wash the cowpeas, chop them into pieces, and add them to the meat filling
4. Add MSG and stir evenly
5.Add flour to yeast and let it rise for ten minutes
6. Divide into batches, roll out the skin, wrap it up, and steam it!
7.30 minutes is enough! Delicious steamed buns, eat them up!
Tips
Hehe, my picture was painted out! The finished product behind is gone! You guys must do better than me
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
