Health benefits
White radish: resolve phlegm
Dried mushrooms: strengthen the spleen
Carrot: strengthen the spleen
Ingredients
Fermented dough ( 1 ball ) | White radish ( 1 ) |
Dried shiitake mushrooms ( 5 pcs ) | Dried black fungus ( 10 ) |
Carrot ( 1/6 root ) | Chives ( 3 roots ) |
Make fans ( 1 group ) | Oil ( appropriate amount ) |
Salt ( Adequate amount ) | MSG ( Adequate amount ) |
Sugar ( appropriate amount ) | Soy sauce (appropriate amount) |
How to make vegetarian steamed buns with radish filling
1. To make the dough, you can refer to the milk-flavored steamed bun recipe, which is not listed here, it is exactly the same.
2. Make shredded radish and prepare ingredients for filling
3.Chop all materials separately, check and wait
4.Except for the shredded radish, put the rest of the ingredients into the oil pan and stir-fry until mature.Salty and umami flavour.Add seasonings according to the amount of ingredients.
5.Stir in shredded radish
6.Ready
7.The dough can make about 22 buns, and the amount is between 30-35g
8.Use a rolling pin to roll out the edges of the dough to make it easier to wrap the filling.
9.Add stuffing
10.Pleated buns
11.Complete
12.The fillings and ingredients match perfectly, just right!
13. Prepare to steam after waking up
14.After steaming, steam it for 10 minutes in the same way as the nipple steamed buns.After 5 minutes, open the pot and put it on a plate
15.Take pictures
Tips
White radish shreds can also be easily shredded by hand.Of course, you can also use tools, which can save some effort.
After steaming for 10 minutes, be sure to open the lid after a few minutes to prevent the buns from shrinking.
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