How to make steamed buns with vegetarian fillings

• 

  1.Peel the potatoes and steam them.You can steam them for a longer time to make them softer and easier to knead into dough.

• 

  2.Add water to knead the dough, put the steamed potatoes in and knead them together, because Freshly steamed potatoes themselves have a lot of water, and you can add less water to the noodles.

• 

  3. After the dough is kneaded, wrap it in plastic wrap and ferment it to 2-3 times.big.The fermentation time depends on the room temperature, generally no more than four hours.

• 

  4. Sprinkle some flour on the surface of the fermented dough (to prevent sticking hands) and then knead it After a while, you can shape the dough into dough according to your preference and roll it into dough to stuff the filling.If you don't have a rolling pin, you can use a larger glass to roll the dough.

• 

  5. Steam for 15 minutes and it’s ready to start~