How to make steamed buns

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  1. Prepare the fillings, mince pork, mince onions, one egg, mince radish and fungus Put all the pieces together and stir vigorously in one direction.Add a little starch, salt, and light soy sauce to taste.I'm too lazy to make noodles, so I just put ready-made dumpling wrappers

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  2.Wrap into a small bun shape

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  3.The finished product, raw, is so cute

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  4.Heat the pan, add oil, place the plate from the middle, and turn on low heat

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  5.After one minute, pour in a spoonful of flour and mixed with water

• 6.Cover the pot, turn to medium heat, and simmer until the soup is completely dry
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  7.The finished product is crispy on the ground and cute on the front.It is juicy when it comes out of the oven.The child ate a plate in one go and said it tastes good