
Ingredients
Mushrooms, bean sprouts ( 250 ) | Flour ( 200 ) |
How to make vegetarian steamed buns

1. Flour, yeast and warm water

2.Knead into a ball

3.Dry into skin

4.Shitake mushrooms and bean sprouts make a filling

5.Then wrap and wake up for 15 minutes,
Tips
The time to wake up is usually 15 minutes,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






